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The Benefits of a Single Oven Fan Usually the oven will notify you that it is ready to turn on the control panel when it has reached its temperature set. It may take some time for your oven to cool down. Fans are well-known for their versatility. They offer uniform heat distribution, faster cooking times and other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven is used to cook a wide variety of culinary creations. Understanding the oven's settings as well as the type of cooking you use can affect the quality of your final dishes. The first thing you'll want to do is identify whether your oven has a fan or not. Listening to www.ovensandhobs.uk of your oven is a great way to determine whether your oven is equipped with fans. A single fan will produce an eerie whirring sound when it's activated. You can also look on the outside of your stove for a symbol that indicates the capability of a fan. It's typically small-sized fan enclosed in a square without lines or a smaller one enclosed by the shape of a circle. A range with a fan may also include additional symbols to signify other features, like the child lock or the pyrolytic system. Pyrolytic cleaning utilizes high temperatures to melt away the residue, making it simple to wipe clean. This is a fantastic feature for busy restaurants. Many oven manufacturers refer to this feature as activeClean, for example. There's also the option of “fan with bottom heat” that is perfect for making crispy bases on pizzas and pastries. This setting blends evenly distributed heat through a fan with a concentrated heat from the bottom of the oven to cook your dishes quickly and evenly. Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial for those who cook several meals at once and want to make sure they all finish at exactly the same time. Some ovens also come with an 'fanned-grill' feature that is perfect for cooking poultry or meat. It combines the fast heating of a fan and the focused heat from the bottom of the oven to cook food more quickly and evenly. Faster cooking When hot air is blowing directly on food, rather than just surrounding it, food items tend to cook faster. Moving air accelerates the transfer of heat, which happens naturally when temperatures are converging. It's similar to the wind chill effect that you might feel during a cold winter day. You'll feel colder faster. A fan oven can reduce cooking times by up to 25 percent compared to conventional ovens. It can also reduce the time to heat up by up to 50% (ideal for quick suppers). A fan inside the oven circulates heat faster and more evenly. The air circulated prevents hot and cold spots within the oven, and also on each tray. This results in consistently cooked dishes. Fan ovens are used for tasks such as baking, where consistency is important in regards to cooking temperatures and timings. While the fast cooking capabilities of an oven fan are beneficial but it's important to note that they could require more time to achieve the same results as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the cooking times and temperatures suggested by the recipe. Single oven fan models are ideal when you're looking for a range which can handle a variety of cooking tasks. If, however, you prefer the flexibility of multi-functional models, then you may be interested in a double oven. The Lamona double fan built-under oven is the best choice for families or landlords who wish to furnish kitchens that are flatshare. It's simple to open and load into, and can be fitted into narrow spaces. It has a grill and a fan-oven and plenty of space to bake, roast, and more. It has a sleek stainless-steel finish, and is fully capable of being programmed to get dinner on the table quicker. Reduced energy consumption The fan in your conventional oven circulates hot air around your food to cook it evenly and faster. You can cook at lower temperatures and still achieve the same results. This reduces energy consumption. In normal use an average oven will consume about 2,000 to 3,500 Watts. This can vary greatly depending on the type of food you cook in the microwave. The energy consumption of your oven may be affected by the size, the length of time you cook for and the type of heating you employ. However, if you use your oven regularly it is possible for the fan to help to cut down on your overall energy consumption. This is especially true when you cook at a lower temperature and over a longer period of time. A single oven with fans can cut down on the energy use by up to 40% when compared to an electric oven without a fan. This is because the fan allows you to cook at a lower temperature and for a shorter period of time. This can reduce the cost of electricity and can have a positive impact on the environment. Modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can reduce energy use and maintain an even temperature in your oven. Even if your oven is efficient, using an air conditioner can cut down on the energy use. For instance, a typical electric oven typically uses between 2500 and 3500 watts electricity when operating. But a fan oven can reduce this amount to less than half that amount. This is because the fan consumes about 400 watts electricity, while the elements that make up the surface of an electric range could consume up to 6 kilowatts. The present power-sharing system allows the appliance to cut down on peak consumption by selectively coupling oven elements to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 based on the utility signal. Convenience When you cook multiple dishes in a conventional oven, the temperature will decrease as it rises from the lower shelves. The food items at the top of the oven will cook faster than those on the bottom. In a single-fan oven, this is not a problem as the hot air circulates throughout the entire cavity. This means that all dishes are cooked at the same time and equally. The circulation of hot air speeds up the cooking process by removing hot and cold spots. This allows food to be cooked faster than in a traditional oven, thereby saving time. Another benefit of the fan assisted oven is that it can be used at lower temperatures than conventional ovens, allowing you to cook your meals at a more affordable cost. This is because the fan is powered via a thermal switch that only is activated when the oven's temperature is at a predetermined level. After the oven's temperature has been cooled down it will stop. Alternately, you can choose the fan and element only setting, which provides both the benefits of an electric oven that has the fan function and also being capable of grilling on top. This is ideal if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to cook using a fan and the top with directly radiating heat, providing an ideal blend of crispiness and softness. It is not necessary to turn on your oven in order to determine if it is equipped with a fan. Most models have an easy symbol that signifies this. You should look for a fan with three pronged or a line containing the word fan, since these will clearly show that the appliance is equipped with a fan. Certain conventional ovens come with different symbols or may not have an icon for a fan. Consider a single fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. This model has a large capacity that can comfortably accommodate the most loved dishes of your family, without taking up too much space in a tight kitchen. This model is equipped with a range of features that make cooking simpler including an LED display and a timer.